
Digestive vs. Systemic Enzymes
Digestive enzymes break down food into absorbable nutrients. They include:
- Amylase: Breaks down carbohydrates.
- Protease: Breaks down proteins.
- Lipase: Breaks down fats.
Digestive enzymes are produced in the salivary glands, stomach, pancreas, and small intestine. They play a crucial role in ensuring that the nutrients in the food we eat are available for absorption and use by the body.
Unlike digestive enzymes, systemic enzymes operate throughout the body, aiding in processes such as:
- Reducing inflammation.
- Breaking down fibrin (a protein involved in blood clotting).
- Supporting the immune system.
- Repairing tissues.
Systemic enzymes are produced in various tissues and organs and enter the bloodstream where they exert their effects.
Enzyme Rich Foods
Incorporating enzyme-rich foods into your diet can help maintain optimal enzyme levels. Some foods that contain natural enzymes for digestion include:
- Pineapple: Contains bromelain, a proteolytic enzyme.
- Papaya: Contains papain, another proteolytic enzyme.
- Kiwi: Contains actinidin which helps break down proteins.
- Fermented Foods: Such as sauerkraut, kimchi, and yogurt, which contain various enzymes that aid digestion.
Enzyme Production and Aging

Listen to our recent podcast with Enzymedica to learn more about enzymes. Use promo code “nutz” to enjoy 15% on Enzymedia products.
Psst: The Fourth of July is next week. Put a few enzymes in your pocket to help digest the food you’ll eat at BBQs and picnics!


