Features:
 Bioflavonoids, or flavonoids for short, make up a large class of antioxidants, thousands in all. They are part of an even larger group of plant chemicals called phytochemicals.Phytochemicals (or phytonutrients) are plant chemicals that have protective or disease-preventive properties. They are nonessential nutrients, not required by the human body for sustaining life. That doesn't mean that they're not important! There are more than a thousand known phytochemicals, and an unknown number that have not yet been isolated.
 In general, all flavonoids are potentially useful as antioxidants, antivirals, and anti-inflammatories. Although flavonoids are not so-called network antioxidants, they do interact with the network for example, they regenerate vitamin C, which in turn, regenerates vitamin E. They work together with vitamin C and help maximize its benefits. They also help raise your levels of glutathione, the most abundant antioxidant in your body.
 All flavonoids are potentially useful as antioxidants, antivirals, and anti-inflammatories. These properties provide you with the specific potential benefits of bioflavonoids such as: lower cholesterol level, stronger blood vessels, Improved circulation, relief from asthma, relief from allergy symptoms.
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