Features:
 Fish oil is extracted from tissues of fatty fish, especially the livers. It is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are long-chain polyunsaturated fatty acids (LC-PUFAs). Both EPA and DHA are converted in the human body from dietary alpha linolenic acid (ALA), a short-chain polyunsaturated fatty acid (SC-PUFA). Due to their structure, all of these are a type of Omega-3 fatty acids (Omega-3s).
 The health benefits of fish oil include its ability to aid in weight loss, healthy pregnancy, fertility and skin care (particularly for psoriasis and acne). It is also beneficial in the treatment of various heart diseases, high cholesterol, depression, anxiety, ADHD, weak immune system, diabetes, inflammation, arthritis, IBD, AIDS, Alzheimers disease, eye disorders, macular degeneration, and ulcers.
 According to the American Heart Association (AHA), clinical trials have shown that omega-3 is effective in reducing the incidence of cardiovascular diseases (CVD). Fish oil is a great source of omega-3 and therefore, reduces the risk of heart diseases and heart arrhythmias. It also lowers the level of bad cholesterol (LDL) and increases the level of good cholesterol (HDL). Fish oil prevents the accumulation of triglycerides and also reduces the level of excess triglycerides. Preliminary research has shown that fish oil can be used to prevent atherosclerosis in coronary patients.
 It is believed that regular consumption of fish oil aids in boosting your immune system, thereby enabling you to resist the occurrence of common diseases like colds, coughs and the flu. Omega-3 fatty acids present in fish oil bolster the immune system by affecting the activity and amount of cytokines and eicosanoids present in our body.
 Certified Gluten Free