Many people suffer from a sensitivity to the protein gluten, causing them to experience a myriad of symptoms ranging from mild to severe each time they ingest gluten in wheat, barley or rye. Even with a gluten-free diet, hidden sources of gluten found in poorly labeled ingredients or when eating out can cause sensitivity. The body naturally produces the enzymes and other substances needed to break down food and absorb nutrients. Gluten sensitivity results when the body is not producing enough of the enzymes proteases such as DPP-IV (dipeptidyl peptidase IV) needed to break down proteins such as gluten or casein. Supplementing the bodys natural production of enzymes with a potent enzyme formula at mealtime can help.

Ingredients:

Gluten-Digesting Enzymes (DPP-IV), Protein-Digesting Enzymes (Proteases Active Blend), Carb-Digesting Enzymes (Amylase Active Blend, Glucoamylase), CoActiv-8 Enzyme Enhancer (Vitamin B1, Vitamin B6, Vitamin B12, Calcium, Magnesium, Manganese, Amla, Phytase). Other Ingredients: Cellulose (vegetarian capsule).

Take 1 or more capsules at the beginning of each meal.

Safety Warning:

If any adverse conditions occur, discontinue use and seek medical help. Consult your doctor before use if pregnant, nursing, or taking medication. Store in a dry place. Avoid excessive heat.

Legal Statement:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.