Garden of Life Vitamin Code Raw B-Complex is a comprehensive, whole-food, multi-nutrient formula made with RAW Food-Created Nutrients providing delivery of vitamins B1, B2, B3, B5, B6, B12, folic acid and Biotin, as well as choline, PABA and inositol. Cultivated with their unique Code Factors intact, Garden of Life Vitamin Code Raw B-Complex enables natural recognition of nutrients by your body, just as nature intended. Code Factors are the known and yet to be discovered synergistic compounds found in food and are necessary for proper nutrient delivery. Providing these Code Factors infuses the essential elements of whole-foods that the body thrives upon. Garden of Life Vitamin Code Raw B-Complex, gluten-free, dairy-free and contains no binders or fillers. Taking this RAW B-Complex formula to the next level, Garden of Life Vitamin Code Raw B-Complex also provides a RAW probiotic and enzyme blend along with a RAW organic fruit and vegetable blend for additional nutritional support.
Ingredients :
Thiamin (Vitamin B1), Riboflavon (Vitamin B2), Niancin (as Niacinamide), Vitamin B Folate, Vitamin B Biotin, Pantothenic Acid, Inositol*, Choline*, PABA*, RAW Probiotic & Enzyme Blend: Saccharomyces boulardii, Protease, Phytase, beta-Glucarate, alpha-Galactosidase, Hemicellulase, Cellulase*; RAW Organic Fruit & Vegetable Blend: Organic Strawberry (fruit), Organic Cherry (fruit), Organic Blueberry (fruit), Oraganic Blackberry (fruit), Organic Raspberry (fruit), Organic Beet Juice (root), Organic Carrot Juice (root), Organic Spinach Juice (leaf), Organic Broccoli Juice (flower and stem), Organic Tomato Juice (fruit), Organic Kale Juice (leaf), Organic Red Cabbage Juice (leaf), Organic Parsley Juice (leaf), Organic Brussel Sprout Juice (leaf), Organic Green Bell Pepper Juice (fruit), Organic Cucumber Juice (Gourd), Organic Celery Juice (stalk), Organic Garlic Juice (bulb), Organic Ginger Juice (root), Organic Green Onion Juice (root), Organic Cauliflower Juice (flower and stem), Organic Asparagus (flower and stem). Other Ingredients: Vegetable cellulose, Brewer's Yeast (Saccharomyces cerevisiae), Lactobacillus bulgaricus
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