Features:
 Rising veganism and awareness of the impact of meat consumption are driving demand for vegan substitutes. Consumers connect ethical and sustainable lifestyles with wellness, creating demand for ethical Plant-based foods. Sixty-three percent said they would be willing to go flexitarian if plant-based alternatives met specific criteria. Iron deficiency is one of the most common nutritional deficiencies in the world, affecting approximately 2 billion people. Pregnancy, menstruation, exercise, vegetarian or plant-based diet can all lead to poor blood levels of iron. Many medicines or medical treatments can cause iron loss or low hemoglobin. Our bodies need Iron and other nutrients to make hemoglobin, a substance in red blood cells that helps to distribute oxygen throughout the body. Without adequate iron, a person may develop iron-deficiency anemia. Coenzymated Methyl B-12 (as Methylcobalamin) and MagnafolateC (as L-5-Methyltetrahydrofolate), critical for hemoglobin production and the health of red blood cells, delivered in their most bioavailable forms.
 Fully Coenzymated Methyl B-12 (as Methylcobalamin) and MagnafolateC (as L-5-Methyltetrahydrofolate)
 Organic Beet Root 200 mg. Organic Superfood Fruit and Veggie Blend 50 mg.
 Gluten Free, Non-GMO and Vegan
 Contains No sugar, dairy, yeast, gluten, eggs, peanuts, soy, tree nuts, sesame, fish, shellfish, preservatives, artificial colors or flavors