Koji is the Japanese term for "cultured grain." Fermentation is a natural process that preserves and enriches food. For over 2000 years, the koji fermentation method has been used in Japan for making vinegar, miso, and soy sauce. Solgar EarthSource Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with zinc. Then, it's harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune supporting nutrient.

Ingredients:

Zinc (from Koji Fermented Zinc, Ultimine). Microcrystalline Cellulose, Vegetable Cellulose, Organic Rice Hulls, Organic Rice Extract Blend

As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.

Safety Warning:

If you are pregnant, nursing, taking any medications, or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.

Legal Statement:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.