Stevia is used where a sweetening agent is desired without the calories or blood sugar effect. It dates back centuries to Paraguay, Brazil and Argentina. More recently it was reintroduced in the 1970s in Japan and 1980s in the USA. Although known in the USA as early as the 1910's, it was always seen as a threat to the sugar industry.
Ingredients :Stevia Leaf Extract, Vegetable Glycerin, Deionized water. Deionized Water.