Fresh broccoli and broccoli sprouts are two of the healthiest foods you can eat. Both these foods contain high concentrations of a broad category of compounds called glucosinolates, of which two compounds, glucoraphanin and sulforaphane, have become the focus of more than 650 scientific publications. Sulforaphane is considered the leading compound in broccoli and broccoli sprouts responsible for many of its health benefits.
Ingredients:
Organic fermented broccoli sprout, Organic broccoli (whole plant). Other ingredients: Organic rice hull concentrate, capsule (Hydroxypropl Methylcellulose).
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