Feed your body with Garden of Life Vitamin Code RAW B-12, a comprehensive, whole-food antioxidant formula with RAW Food-Created Nutrients. Individually cultivated with their unique Code Factors intact, RAW Food-Created Nutrients enable targeted delivery and natural recognition of the nutrients by your body.
Go beyond vitamins and minerals with Garden of Life Vitamin Code RAW B-12, Providing RAW Food-Created Nutrients for heart, skin, eye, prostate and breast health; memory and concentration; and immune system support.
Ingredients :Garden of Life - Vitamin Code RAW B-12 . - 30 Vegetarian CapsulesSupplement FactsServing Size: 1 CapsuleServings Per Container: 30Amount Per Serving % Daily ValueVitamin B12*1,RAW Probiotic & Enzyme Blend Saccharomyces boulardi, Protease, Phytase, beta-Glucanase, alpha-Galactosidase, Hemicellulase, Cellulase+RAW Organic Fruit & Vegetable Blend Organic Strawberry (fruit), Organic Cherry (fruit), Organic Blackberry (fruit), Organic Blueberry (fruit), Organic Raspberry (fruit), Organic Beet Juice (root), Organic Carrot Juice (roott), Organic Spinach Juice (leaf), Organic Broccoli Juice (flower & stem), Organic Tomato Juice (fruit), Organic Kale Juice (leaf), Organic Red Cabbage Juice (leaf), Organic Parsley Juice (leaf), Organic Brussels Sprout Juice (leaf), Organic Green Bell Pepper Juice (fruit), Organic Cucumber Juice (gourd), Organic Celery Juice (stalk), Organic Garlic Juice (bulb), Organic Ginger Juice (root), Organic Green Onion Juice (root), Organic Cauliflower Juice (flower & stem), Organic Asparagus Juice (flower & stem)++Daily Value Not Established.* RAW Food-Created Nutrients are individually created through dual-organism cultivation which typically allows for the natural creation of known and yet to be discovered Code Factors such as Live Probiotics, Bioactive Glucoproteins, Bioactive Lipoproteins, Bioactive Enzymes, Glucomannan, SOD, Glutathione, Beta-glucans, Lipoic Acid, Essential Trace Minerals, Glutamine, Polysaccharides and CoQ10.Other Ingredients: Vegetable cellulose, Brewer's yeast (Saccharomyces cerevisiae), Lactobacillus bulgaricus.