The general presumption is we should get our nutrients from foods that are organically grown, locally picked, and in their fully ripened state. Anyone who has plucked a tree-ripened orange right from the tree would certainly agree that this as an ideal choice for Vitamin C. As less than 10% of the population manages to consume even close to the dietary recommendation for fresh fruit and vegetables, our Whole Food Vitamin C steps in to providean efficacious dose of Vitamin C with the added benefits of phytonutrients and enzymes found in the natural food form.
Ingredients:
Vitamin C (from acerola extract, as ascorbic acid, and from whole food complex blend), Whole Food Complex Blend (Acerola extract, Citrus Bioflavonoid Complex [contains natural Hesperidin], Rose Hips Powder, Rutin, Organic Apple, Organic Banana, Organic Cherry, Organic Pea, Organic Spinach, Organic Tomato, Organic Pepper, Organic Maitake, Organic Reishi, Organic Shiitake, Organic Amaranth, Organic Blueberry, Organic Millet, Organic Quinoa, Organic Strawberry, Organic Coffea arabica, Organic Allspice, Organic Cinnamon, Organic Clove, Organic Aloe Vera), Probiotic and Enzyme Blend (Acid Stable Protease, Protease, Amylase, Bromelain, Cellulase, Glucoamylase, Papain, Lactobacillus plantarum, Lactobacillus bulgaricus, Streptococcus thermophilus, Saccharomyces cerevisiae). Other Ingredients: Vegetarian capsule (modified cellulose, water), organic rice hull powder.
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