The Chinese recognized Red Yeast Rice benefits thousands of years ago. Red Yeast Rice is a fermented food that has been used in Asia for centuries as a food, tonic and an ingredient in wine. It is made by fermenting a type of red fungus called monascus purpureus over rice. Our rice is grown organically and fermented aseptically from start to finish. Every batch of Red Yeast Rice Gold is tested and must pass stringent standards to ensure there are no harmful contaminants and the potency is consistent.

Ingredients:

600 mg Organic Red Yeast Rice, Pullulan (vegetarian capsule)

Two capsules once or twice daily with meals or as directed by a healthcare professional. Do not exceed 4 capsules a day.

Safety Warning:

Do not take this product if you are pregnant, lactating, or have liver or kidney disease. Please consult your healthcare professional before using this product if you are taking medication to lower cholesterol.

Legal Statement:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.