Eden Foods Organic Sencha Green Tea is Eden Organic Bancha. Although the name is different, it is the very same tea. Different types of green tea are made by harvesting at certain times in the season and by various traditional curing methods. The first tender Spring leaves are harvested for Sencha green tea. For years we have been offering Eden Organic Sencha Green Tea as "the new first tender Spring tea leaves." To better reflect the actual harvest time and curing process for our finest green tea, we changed the name to Eden Foods Organic Sencha Green Tea. The delicious flavor, aroma and color are the same, only the name has changed. Eden Foods Organic Sencha Green Tea is made from the prized, first, tender spring leaves. The freshly picked leaves are immediately and gently steamed, rubbed into thin curls while warm, slowly dried in gas fired rotating ovens, allowed to cool, and then immediately packaged to seal in its fresh flavor and aroma. Soothing sencha, more than any other tea, has the fresh flavor of just picked tea leaves. Rubbing the leaves preserves beneficial antioxidants as well as the deep emerald green color of the leaves that release their unique flavor and delightful aroma when steeped. These time consuming techniques have been known for centuries to be essential in providing the experience sought by tea lovers the world over. Eden Foods Organic Sencha Green Tea is a beautiful light green when steeped, and contains 41 percent less caffeine than regular brewed coffee. All true teas stem from the plant Camellia sinensis, an attractive perennial shrub about five feet tall with gentle rounded leaves and tender twigs. Tea becomes green, black, or other varieties depending upon the time of harvest, and the way it is cured and handled. Tea begins to oxidize as soon as it is picked. Chinese and English teas allow oxidation to proceed as they dry, but with Japanese green tea, oxidation is skillfully halted by the steaming and rubbing process. Revered for over 4,000 years as a medicinal herb in China, the tea bush was introduced to Japan in 1191 and quickly became the national beverage respectfully called 'o-cha', meaning honorable tea.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease