You can't go wrong with Yogourmet Kefir Starter, a very convenient way to make delicious, homemade kefir right in the comfort of your own kitchen.

Ingredients:

Active bacterial cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis) and maltodextrin. Contains: Milk.

Heat one liter of milk to 82C / 180F or bring to a boil. Let it cool down to 23-25C / 73-77F. Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well. Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours). Refrigerate for about 8 hours to stop the incubation process.

Safety Warning:

Yogourmet Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.

Legal Statement:

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.